{"product_id":"the-japanese-pantry-double-brewed-soy-sauce","title":"The Japanese Pantry - Double Brewed Soy Sauce","description":"A truly elegant tasting experience is Suehiro's double brewed soy sauce (saishikomi). To make double brewed soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water \u0026amp; koji. They then brew another batch of soy sauce, except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a deeper, softer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping your fish, double brewed soy sauce can also be used to make an amazing ice cream - yes, ice cream (think salty caramel).\n\nAbout the producer:\nLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":41554601967674,"sku":"Suehiro - Double Brewed Sashimi Soy Sauce 150ml","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9123\/files\/70c32e25b7ecc3fe462aecb4e83d916343640b951de96a52956d52ef68518f24.png?v=1784855780","url":"https:\/\/talinmarket.com\/products\/the-japanese-pantry-double-brewed-soy-sauce","provider":"Talin Market World Food Fare","version":"1.0","type":"link"}