This versatile spread is clean and green! This is Puglia-in-a-jar: tender rapini and broccoli greens pureed with Pugliese olive oil, garlic, and a touch of chili pepper. Vegan and ready-to-eat. It can be used to top crostini or tossed with short kinds of pasta like classic southern Italian orecchiette. Spread on cooked fish, and chicken cutlets or as an ingredient in your favorite panino.