This is an amazing cookbook for lovers of Thai cuisine! Featuring over 70 of the best dishes from all of Thailand, “Thai Cuisine Beyond Curry” will help expand your knowledge and appreciation for great Thai cooking. Chef Chai Siriyarn, owner of Marnee Thai Restaurant in San Francisco, provides a history of Thai cuisine, and shows, in beautiful color photographs, each of the exotic ingredients used in the dishes. Chef Chai artfully and eloquently presents an amazing array of dishes from appetizers all the way to dessert. Each recipe is accompanied by full-color photographs that provide you with great windows into the beauty of this ancient cuisine.
The authentic tastes of these creations has earned Chef Chai numerous awards, including Zagat Survey's Top Thai Restaurant in the San Francisco Bay Area since 1993 and International Chef of the Year by Awards of the Americas in 2001.
Some of Chef Chai's recipes are available online for you to sample. Try them out, and you'll probably agree with us that this is the only Thai cookbook that you'll need.