Red Boat Fish Sauce is THE premier seasoning for your kitchen.  This authentic, Phu Quoc fish sauce is made from anchovies, and is a first press, extra-virgin  pressing with no preservatives, added water, or MSG.

Using a 200 year-old recipe, the anchovies are salted just minutes after catch off the Phu Quoc Islands and are aged in a traditional method for over a year for the beat flavor.

Use it in all your Vietnamese, Thai, Lao, and Cambodian dishes or as a gluten-free substitute for soy sauce, Worcestershire sauce, or salt.  It makes a great flavor enhancer for all soup stocks, roasts, vegetable and meat dishes.