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02 Nov '14

Homemade Chicken Stock

Posted by Site Administrator in chicken, recipe

Chicken Stock

Yields 5 quarts

  • 4 lb Bone-in Chicken (Cut up a whole chicken, use chicken breasts, thighs, etc.)
  • 2 gallons water
  1. Place the chicken and water into a large pot.  Bring to a boil, and then turn down the heat to a simmer.  Cover and simmer for 1-2 hours.  Skim surface of stock as necessary.
  2. When done, remove the chicken pieces, and strain if necessary.
  3. You can save the cooked chicken meat for soups and stews.

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