Your cart is empty.

New Mexico's largest international grocer. 2 locations: Albuquerque & Santa Fe
Welcome to our new website! We will be transferring most content from our old site.
If you can't find something, please let us know!

02 Nov '14

Homemade Chicken Stock

Posted by Site Administrator in chicken, recipe

Chicken Stock

Yields 5 quarts

  • 4 lb Bone-in Chicken (Cut up a whole chicken, use chicken breasts, thighs, etc.)
  • 2 gallons water
  1. Place the chicken and water into a large pot.  Bring to a boil, and then turn down the heat to a simmer.  Cover and simmer for 1-2 hours.  Skim surface of stock as necessary.
  2. When done, remove the chicken pieces, and strain if necessary.
  3. You can save the cooked chicken meat for soups and stews.

Post A Comment