🍋 A Spicy Citrus Kick You’ll Crave Caught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu kosho—a bold paste made from fermented yuzu peel and pepper. The result? A zesty, spicy, and umami-rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor-packed salad topper using the infused anchovy oil. 💪 High in protein, Vitamin E, and calcium, these anchovies are a nourishing way to spice up your meals. Common Allergen: Fish. This product is made in Japan.