Our Cabi Original Japanese Mayo is silky, creamy, made with real egg yolk and clean rice bran oil. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐨𝐧: • Sandwiches, Sushi, Bowls, Tacos, Fries, Eggs 𝐖𝐡𝐚𝐭 𝐌𝐚𝐤𝐞𝐬 𝐂𝐚𝐛𝐢 𝐌𝐚𝐲𝐨 𝐒𝐩𝐞𝐜𝐢𝐚𝐥: • Golden Japanese Egg Yolks Made with rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets. This gives our mayo its naturally vibrant color and deep, savory umami. • Japanese Rice Bran Oil We use premium rice bran oil. It’s rich in vitamin E and antioxidants, creating a lighter mouthfeel while letting the umami flavors shine - without greasiness. • Clean & Conscious Craft Small-batch production with thoughtfully sourced Japanese ingredients. No artificial preservatives or flavors—just authentic methods and exceptional quality.