Our Cabi Wasabi Mayo is silky smooth, with a flavorful balanced wasabi kick. Perfect on: Meat, Burgers, BBQ, Dips, Sandwiches, Tuna Salad What Makes Cabi Mayo Special: ★ Golden Japanese Egg Yolks Made with rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets. This gives our mayo its naturally vibrant color and deep, savory umami. ★ Koji Fermentation for Flavor & Gut Support Crafted with fermented rice using traditional Japanese koji techniques. Naturally rich in enzymes and B vitamins to support digestion, energy, and skin health—while adding layered, complex umami. ★ Japanese Rice Bran Oil We use premium rice bran oil for its clean, neutral taste and naturally high smoke point. It’s rich in vitamin E and antioxidants, creating a lighter mouthfeel while letting the yuzu and umami flavors shine—without greasiness. ★ Clean & Conscious Craft Small-batch production with thoughtfully sourced Japanese ingredients. No artificial preservatives or flavors—just authentic methods and exceptional quality.