Ras el Hanout, meaning "the head of the store" in Arabic, is traditionally made by grocers themselves, and its composition can vary widely by region. Our version, developed by our founder, Katia Essyad, boasts a robust and mysterious aroma with a spicy and floral fragrance. Our Casablanca Market Ras el Hanout is perfect for seasoning meats, poultry, yogurt, dips, and even chocolate. It can be used in a variety of dishes, such as tagines and casseroles, and as a quick seasoning for vegetables, chicken, or steaks. Additionally, this blend contains rose petals, French lavender, cinnamon, cardamom, nutmeg, ginger, and turmeric, making it an excellent all-purpose meat rub and a tasty addition to marinades and sauces, and as a seasoning in sweet and savory dishes, stews, roasted vegetables, tagines, and couscous.