Mantova Caperberries are all-natural, high-quality caper bush fruit harvested in Italy and freshly preserved in a mild vinegar brine. With a slightly sour, floral flavor with a slight saltiness, its firm texture makes it a tasty ingredient. Put them in a cocktail or martini as a garnish. Use them to complement cured meats, aged and fresh cheeses, and dried fruits, and make charcuterie boards. Serve them together with smoked salmon and ceviche. Toss them in salads. No matter how you choose to enjoy them, the slightly salty, earthy flavor and crisp texture of our Caperberries will surely satisfy you! Buon appetito!