Quick, nutritious, and simple, stir-frying continues to grow in popularity. This tangy blend of soy sauce, sherry wine, and oyster extract, with a hint of garlic and ginger, was created just for this style of cookery. Prepare a savory, piping hot dish with almost any meat, seafood, or vegetable. But don't neglect the other uses for mama gin's traditional stir fry sauce: a marinade, barbeque or basting sauce, or dip. Use in place of soy sauce for a fuller yet less salty taste. The trick with maggie's stir fry sauce is in how you use it. First, cook the veggies or meat in the wok (remember, hot wok, cold oil). Use rice bran oil for best results. When the food is cooked, add maggie gin's stir fry sauce to the wok, stire, let it steam a few seconds, and serve right away. That's it! Chicken & broccoli stir fry; fried rice. Available in half-gallon jars for restaurants. See below. Soy sauce, sherry wine, sugar,oyster extract, dried garlic, citric acid, ginger extractive, xantham gum. No msg