When you need a strong and intense taste of tomato, standard, double or triple concentrated tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato. Mutti®Concentrated Tomato Paste was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This paste uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews Ideal for: Use to intensify flavor together with other tomato products. At Mutti we are committed to creating the best possible tomato products for our customers. Our headquarters are located in Parma, Italy, where our company was founded over 120 years ago. We dedicate ourselves to finding best ways to capture the freshness and the flavor of Italian tomatoes. A vocation for uncompromising, all-Italian quality. On the field, as in everything else in life, cultivating excellence takes time and dedication. We ended up loving tomatoes so much that we know how to take the best out of them. There is no “good enough” or “might be fine”: we don’t settle for less than perfection. For this reason, our selection process is really tough! Not every tomato can boast of being a Mutti Pomodoro – only the best ones.