This caramel is such a delightful surprise! Candy Caps are mushrooms that grow wild in Northern California, including on hills around our farm. We add these tiny mushrooms to our apple cider caramel base, making the candy taste (and smell) just like maple syrup — aptly named “Candy Cap”! I'd love for you to try this local treat, and I promise you they don't taste like mushrooms! These delicious caramels are the perfect gift for the food enthusiast in your life. All our luxurious caramels start as freshly-pressed cider, made from the heirloom apples we grow on our Sonoma County organic farm. We slow-cook our candies to buttery perfection using local butter and cream + freshly ground spices. We dust every caramel with our Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat! 1.8 oz. bag (6 pieces).