A Good Food Award winner! The award-winning treat that started Little Apple Treats and my love of candy making! This caramel is my original recipe with toasted almonds, the perfect amount of cinnamon (just a touch!) and lots of vanilla. All our caramels start as freshly-pressed cider from the heirloom apples we grow on our Sonoma County organic farm. All our luxurious caramels start as freshly-pressed cider, made from the heirloom apples we grow on our Sonoma County organic farm. We slow-cook our candies to buttery perfection using local butter and cream + freshly ground spices. We dust every caramel with our Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat! 1.8 oz. bag (6 pieces).