Balsamic cream adds complexity to any salad dressing or sauce, or use as accompaniment to cheese or dessert. Traditional small-scale methods are used to produce this exquisite balsamic cream. The silky textures and flavors of licorice, dried fruits, and caramel lend a special gourmet touch to any dish. Use in the preparation of sauces and salad dressings, in desserts, and as a finishing touch to your prepared meals. The rich structure of the sherry vinegar adds a complexity to this balsamic cream and sets it apart from competitors.