Organic, fresh, and buttery, this Spanish extra virgin olive oil is made from the unique Nevadillo blanco olive. This oil is full-bodied with flavor notes of apples and almonds from a family farm that has been organically cultivated since it was established in the 18th century and focuses on “closed loop” agriculture which minimizes waste, utilizes animal husbandry, generates power via solar, and recycles organic waste back into the land.