Our Egg and Truffle Pici Pasta features a dense texture that allows it to absorb sauces well, resulting in a succulent and full-bodied flavor. This artisanal pasta is handcrafted with durum wheat semolina, eggs, and truffles. Brimming with delicious ingredients and abundant in protein, wheat noodles are an excellent source of this vital nutrient, and the wheat used in its production can aid in digestion. With a satisfying 7g of protein per serving, this pasta can help you feel fuller for longer. MADE IN: TUSCANY, ITALY