The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out for its classic flavor and its vaporous and moderately tart aroma. A classic taste and a balanced ratio between bitter and sweet, for a balsamic vinegar that blends readily with a simple salad or a refined gourmet recipe. The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character. Green and mixed salads or steamed or chopped vegetables immediately acquire the fragrance and deliciousness of refined dishes. Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish.