Gourmet Italian linguine - handmade with high-grade durum wheat from Tuscany and added wheat germ (the heart of the grain itself). This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Unique flavor - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite. Healthy - high in protein (8 gr), this black pasta is a great way to get more protein into your day. Stay full for longer. The wheat germ contains vitamins a, d, e, and vegetable protein. Versatile pairing - pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce. Made in Italy - Authentic Italian pasta made in the ancient Morelli pasta factory since 1860 made in small batches to ensure high quality.