Gourmet Italian pappardelle - handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Unique flavor - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. Eat healthily - durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Versatile pasta - used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile. Made in Italy - Authentic Italian whole wheat pasta produced in the ancient Morelli pasta factory since 1860. Ingredients: Durum wheat semolina, water, wheat germ, Contains wheat. May contain traces of; eggs, fish, or molluscs.