Try Rumi Spice's tangy & nutty Levantine-inspired Za'atar as a seasoning for vegetables, poultry, and meats. Perfect when combined with olive oil and used as a dip for pitas. Use to make flavorful roated vegetables or as an herbaceous chickpea salad. This herb-based middle eastern spice mix blends Rumi coriander and cumin with oregano, thyme, sesame, and sumac from the Frequently used as a topping for hummus or as a dip with olive oil. It also doubles well as a seasoning on fish. No salt or additives.