Kanchanjangha Noir is a significant premium black tea that makes for a brisk morning drink in a deep and vibrant reddish-brown infusion. Due to the high elevation of the tea bushes, the flavour is more complex than lower grown teas. Common notes include fresh, fruity/ flowery aroma and even a caramel, raisins and dark chocolate flavour (although don’t be discouraged if you can’t quite taste these the first time around). Character: Distinguished, Sophisticated, Complex Ingredients: Organic black loose-leaf tea Cultivation and Certification: Certified Organic by Ecocert for Canada Organic Regime and USDA, Fair Trade Certified Brewing instructions: One spoonful for one cup, brew at 95℃/ 203 °F, 4-5 minutes for a brisk flavour. *This product is available only in Canada and the United States.