We have included this authentic, local, single-origin Ayuvedic chai tea, which includes special golden tips and spices from the same village around Kanchanjangha, to allow you to taste this sweet and spicy Nepali heritage tea. Character: Genuine, Fiery, Holistic Ingredients: Black tea*, Cloves*, Cinnamon Bark*, Cinnamon Leaf*, Orange Peel*, Ginger*, Green cardamon, Lemongrass* Coriander seeds, Black Pepper (organic*) Cultivation and Certification: Natural (Organic cultivation but no certification) Awards: 1st Prize at the 2020 Paris Tea Competitions, AVPA Brewing instructions: A spoonful or 2 grams at 95℃, 206℉ and steep for 4-5 minutes.