Imagine a chile pepper walking through an orange grove, and you have the flavor of dried aleppo pepper—an essential, prized ingredient known for its mild heat and burst of fruitiness and a go-to ingredient in Levantine cuisine. Its warm complexity makes it a brilliant solo player for seasoning grilled meats and stews, while also playing nice with others: mix it with cumin and cinnamon for a simple spice rub. Or add a little verve to your dessert game by sprinkling it on fresh peaches or, yes, even ice cream. Recommended Uses: Aleppo pairs well with grilled meats, soups, tomatoes, salads and tastes delicious when used as a topping on pizza, ice cream and crunchy potato chips. Ingredients: Aleppo Pepper (No Added Salt)