-Fragrant biscuits traditions of Italian desserts, made with selected ingredients and quality, Enriched with almond without palm oil, hydrogenated fats, and preservatives, with 100% Italian cane sugar, maize flour, with almond.[/short_description] [product_description] L'Oro Del Sud Cantuccini Biscotti with Pistachio In the Abruzzo region, these pistachio and citron cookies date back to the last century when farmers baked them and ate them. During the most significant seasons of the year, it was traditional to dip special almond biscuits known as "Li Biscutt' tajate a man", which means "hand-cut biscuits", into "Hot Wine".